SCANDINAVIAN MINDFUL EATING
Holy Greens was founded in Sweden in 2013 with a simple idea: fast food should never mean compromising on quality, flavour, or sustainability.
What started as a single restaurant has grown into a nationwide brand with restaurants across Sweden. Our menu is built around freshly prepared salads and bowls made to order, using high-quality ingredients and good flavours. At Holy Greens, we believe good food should be transparent and thoughtfully sourced. We work closely with growers and producers, and during the growing season, we prioritise local produce wherever possible. Every dish on our menu is climate-labelled to help our guests make more informed choices.
Our roots are Scandinavian, and that influence shapes everything we do. From our ingredients and recipes to the design of our restaurants. Now, we are taking our first step internationally.
London marks the next chapter for Holy Greens as we bring our Scandinavian approach to fresh, flavour-driven food to one of the world’s most exciting food cities.
FOUNDER STORY
In 2013, our founders, David and Nebo, saw a gap in the market: fast food that was simple, fresh, and made with care.
Holy Greens is more than a food brand — it’s a mindset for people who care about what they eat, how it’s made, and the impact it leaves behind.
Since then, Holy Greens has grown into one of Sweden’s leading fast-casual salad restaurant chains, known for good flavours, seasonal ingredients, local sourcing, and a strong sustainability ethos.
Now, the journey continues.
THE GOOD HARVEST
We select our ingredients with great care and strive to source as many local, organic, and sustainable options as possible. This means we actively seek out growers and producers with whom we can maintain open communication and build long-term relationships.
THE GREAT TASTE
Our salads are made fresh daily from scratch upon order. After all, there are no shortcuts when you want something to taste truly delicious.
THE GOOD IMPACT
We believe great food should be good for more than just taste. That’s why all our dishes are climate-labelled, helping our guests make more informed choices about what they eat.
THE GOOD FEELING
We want everyone to feel at home here. That’s why we offer something for just about everyone, including plenty of gluten-free and lactose-free options. And of course, you’ll find both vegan and vegetarian highlights on the menu.